LITERASI HALAL PRODUK PADA UMKM MELALUI SOSIALISASI DAN PENDAMPINGAN SERTIFIKASI HALAL DESA KEPUNG KABUPATEN KEDIRI

Authors

  • Rofik Efendi Uin Syekh Wasil Kediri Author
  • Sri Anugrah Natalina 3UIN Syekh Wasil Kediri Author
  • Dijan Novia Saka UIN Syekh Wasil Kediri Author

Keywords:

Certification Product Halal MSME

Abstract

Halal certification assistance activities for MSME actors themselves aim to direct micro, small and medium business actors who are not yet halal certified. This is intended so that in the future MSME products in Kepung village can all be halal certified. The importance of this service itself is that it can expand the marketing of MSME products in Kepung village, because in 2024 it is hoped that MSME food and beverage products can obtain halal certification. The method of self-dedication is by outreach to MSME actors in Kepung village who are not yet halal certified, registering and assisting halal products through the UIN Kediri halal center team. The stages themselves include the preparation stage, the implementation and evaluation stage and the final stage. The results of the dedication are in the form of halal product certificates that can be used by MSME actors in the Kepung village as a requirement for obtaining marketing permits for food and beverage products. From this dedication, it can be concluded that the importance of assisting halal products is to expand marketing targets.

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Published

2026-05-12

How to Cite

LITERASI HALAL PRODUK PADA UMKM MELALUI SOSIALISASI DAN PENDAMPINGAN SERTIFIKASI HALAL DESA KEPUNG KABUPATEN KEDIRI. (2026). Rakat : Jurnal Pengabdian Kepada Masyarakat, 2(1), 28-35. https://batuahjurnal.my.id/index.php/rjpkm/article/view/156